Unique for style, menu and location, Lotus Grill sets the standards for Asian broiler rooms with an eclectic menu that goes from Balinese to Singaporean delicacies naturally grilled and presented on Banana, Lotus or Pandan leaves making of every recipe a signature dish.

Beside being the only choice in Singapore for gourmets to enjoy a “floating dinner” on two authentic Chinese Tongkangs harbored on the River’s bank at Clarke Quay, Lotus Grill is also a great place for diners looking for Live Seafood, Chilli Crabs or the very popular Balinese Jimbaran’ beach style grilled fish together with a wide selection of Satays to be experienced in an cozy ambience that evoke the Asian culture and history.

With 200 seats capacity Lotus Grill is the perfect venue for corporate functions and large private parties, with choice of ambience that goes from the air conditioned dining room to the breezy terrace on the River bank and on the two boats where up to sixty persons each can be easily hosted.