APPETIZER |
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Cheese Samosas (India) Puff pastry filled with cheese & vegetables served with mango chutney |
$ 7.90 |
| Spring Rolls (China) Traditional deep fried vegetarian crispy rolls served with sweet soy sauce |
$ 7.90 |
| Guacamole (Mexico) Two avocado halves filled with diced tomato, garlic & chilli served with nachos |
$ 11.90 |
| Sotong Salad (Singapore) Blanched squid concocted with chilli & lime sauce with tomato and coriander |
$ 12.90 |
| Ginger Prawns Cocktail (Fusion) Prawns in ginger & lime sauce with a hint of chilli on a crispy roman lettuce bed |
$ 14.90 |
| Avocado Prawns Cocktail
(Martinique) Shelled prawns served in half avocado and deep in cocktail sauce |
$ 15.90 |
| Larb Kai (Laos) Minced chicken breast marinated in lemon juice and blanched in seafood stock, tossed with chilli, shallots, mint leaves and parsley |
$ 16.90 |
| Thai Beef Salad (Thailand) Tender beef slices marinated in lime juice on a glass noodles bed w/chilli & coriander. Hot! |
$ 18.90 |
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SALADS |
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| Greek Salad (Greece) Lettuce, diced tomatoes, green peppers, cucumbers, black olives & feta cheese |
$ 11.90 |
| Caesar Salad (U.S.A.) Roman lettuce, anchovies, garlic croutons and Parmesan tossed with the traditional dressing |
$ 12.90 |
| Lotus Salad (Cafe Lotus
Special) Mixed green salad, sun-dried tomatoes, avocado, olives & spring onions in Lotus vinaigrette |
$ 13.90 |
| Scallops & Avocado Salad
(Chile) Poached scallops tossed with roasted leeks, sun-dried tomatoes seasoned with cilantro & garlic sauce |
$ 16.90 |
| Prawn’s Tabbouleh
(Lebanon) Bulgur wheat mixed with fresh prawns, tomato, onions, parsley and mint in lime dressing |
$ 17.90 |
| Insalata Caprese (Italy) Tomatoes, imported buffalo mozzarella cheese, fresh basil & extra virgin olive oil |
$ 18.90 |
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