DESSERT

 

Gâteau de Meringue (Montecarlo)
Whipped cream and meringue cake
$ 6.90
Strawberry Cheese Cake (U.S.A.)
The traditional recipe with strawberries topping
$ 7.90
Pandan Cake (Singapore)
Local favorite soft sponge cake flavored with pandan leaves
$ 7.90
Chocolate Mousse (France)
For chocolate addicts only
$ 8.90
Tiramisu (Italy)
Unforgettable coffee-cheese cake, the original recipe with Savoiardi & cocoa
$ 8.90
Shanghai Pancake (China)
Fried crispy pastry stuffed with sweet red beans paste
$ 8.90
Apple & Nuts Strudel (Austria)
Puff pastry turnover served with a scoop of vanilla ice cream
$ 9.90
Terrina di Mandorle (Italy)
Traditional almond trifle
$ 9.90
Banana & Coconut Crêpe (Bali)
Pancake flambé with Grand Marnier liqueur served with a scoop of vanilla ice cream
$ 11.90

 

 

HOME MADE GELATO

Please ask our staff for the separate sundaes’ menu

Vanilla–Chocolate–Strawberry–Lemon–Pistachio-Nutella

Single Scoop $ 3.00
Double Scoop $ 5.80
Triple Scoop $ 7.50

 

 

IMPORTED ITALIAN COFFEE

 

Espresso
$ 3.90
Double Espresso $ 6.90
Regular Black Coffee $ 5.50
Caffelatte in a mug $ 6.00
Cafe Lotus
Shaken coffee, Amaretto liqueur, chocolate, vanilla ice cream
$ 9.90
Tea Pot
English Breakfast -or- Earl Grey -or-
Jasmine -or- Green Tea
$ 7.90
Irish Coffee
Whisky, coffee, whipping cream & sugar
$ 14.90
Decaffeinated coffee is available at extra charge
$ 1.00

 

www.lotus-restaurants.com