DESSERT |
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Gâteau de Meringue (Montecarlo) Whipped cream and meringue cake |
$ 6.90 |
| Strawberry Cheese Cake (U.S.A.) The traditional recipe with strawberries topping |
$ 7.90 |
| Pandan Cake (Singapore) Local favorite soft sponge cake flavored with pandan leaves |
$ 7.90 |
| Chocolate Mousse (France) For chocolate addicts only |
$ 8.90 |
| Tiramisu (Italy) Unforgettable coffee-cheese cake, the original recipe with Savoiardi & cocoa |
$ 8.90 |
| Shanghai Pancake (China) Fried crispy pastry stuffed with sweet red beans paste |
$ 8.90 |
| Apple & Nuts Strudel
(Austria) Puff pastry turnover served with a scoop of vanilla ice cream |
$ 9.90 |
| Terrina di Mandorle (Italy) Traditional almond trifle |
$ 9.90 |
| Banana & Coconut Crêpe
(Bali) Pancake flambé with Grand Marnier liqueur served with a scoop of vanilla ice cream |
$ 11.90 |
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HOME MADE GELATO |
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Please ask our staff for the separate sundaes’ menu |
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Vanilla–Chocolate–Strawberry–Lemon–Pistachio-Nutella |
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| Single Scoop | $ 3.00 |
| Double Scoop | $ 5.80 |
| Triple Scoop | $ 7.50 |
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IMPORTED ITALIAN COFFEE |
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| Espresso |
$ 3.90 |
| Double Espresso | $ 6.90 |
| Regular Black Coffee | $ 5.50 |
| Caffelatte in a mug | $ 6.00 |
| Cafe Lotus Shaken coffee, Amaretto liqueur, chocolate, vanilla ice cream |
$ 9.90 |
| Tea Pot English Breakfast -or- Earl Grey -or- Jasmine -or- Green Tea |
$ 7.90 |
| Irish Coffee Whisky, coffee, whipping cream & sugar |
$ 14.90 |
| Decaffeinated coffee is
available at extra charge |
$ 1.00 |
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