MEAT MAIN COURSE |
|
|
|
|
Babi & Ayam Satay (Bali) BBQ pork & chicken skewers served with rice cake, peanut sauce, achar pickles |
$ 16.90 |
| Balinese Babi Kecap (Indonesia) Tender pork morsels seared in sweet soy sauce with red peppers served with steamed rice |
$ 19.90 |
| Sweet & Sour Pork (Singapore) The local traditional recipe served with steamed rice |
$ 21.90 |
| Cantonese Chicken (China) Chicken morsels sautéed with cashew nuts and vegetables served with steamed rice |
$ 23.90 |
| Green Chilli Chicken (Indonesia) Chicken and green chilli in curry & coconut creamy sauce, served with rice |
$ 24.90 |
| Chicken Cordon Bleu (France) Chicken breast stuffed with ham & cheese, bread crumbed and deep fried, served with french fries |
$ 25.90 |
| Wiener Schnitzel (Austria) Bread crumbed veal fillet pan-fried and served with French fries |
$ 26.90 |
| Lamb Couscous (Tunisia) Stewed lamb morsels in tomato, chilli, vegetables, herbs and cumin, served with semolina cake |
$ 28.90 |
| Black Pepper Beef (Singapore) Tenderloin sliced and seared in the wok with black pepper, ginger & soy sauce, served with rice |
$ 28.90 |
| Filetto alla Griglia (Italy) Grilled beef tenderloin served with black pepper sauce and roasted potatoes |
$ 28.90 |
| Filet Mignon (France) Beef tenderloin pan-fried in wild mushrooms brown sauce, served with French fries |
$ 29.90 |
| Shish Kebab (Lebanon) Grilled marinated lamb skewer served with Fattoush bread salad |
$ 29.90 |
| Medaillons aù Cognac
(France) Pan-fried tenderloin flambé with Cognac, simmered in herbs creamy sauce on mashed potato |
$ 29.90 |
| T-Bone Steak (U.S.A.) American air-flown beef steak (600grms) cooked to your liking, served with french fries |
$ 31.90 |
|
|