PASTA & RICE |
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Spaghetti Napoletana (Italy) Noodles tossed with fresh tomato, garlic and basil sauce |
$ 13.90 |
| Penne Arrabbiata (Italy) Short shaped pasta in tomato, garlic & hot chilli spicy sauce |
$ 13.90 |
| Fettuccine Alfredo (U.S.A.) Flat noodles tossed in the most famous creamy sauce, original recipe with mascarpone |
$ 14.90 |
| Penne Papalina (Italy) Short shaped pasta tossed with ham, mushrooms, cream sauce, butter and Parmesan cheese |
$ 16.90 |
| Spaghetti Carbonara (Italy) Rome’s popular recipe made of bacon, egg yolk, pecorino cheese, black pepper & cream |
$ 16.90 |
| Tallarines Miranda (Mediterranean) Flat noodles sautéed with olive oil, garlic, sun-dried tomatoes, bacon & onions |
$ 16.90 |
| Lasagna al Forno (Italy) The classic recipe, layers of pasta baked with beef, béchamel, tomato & cheese sauce |
$ 16.90 |
| Gnocchi Bolognese (Italy) Rich beef & tomato sauce, a classic toss for potato dumplings |
$ 17.90 |
| Gnocchi Gorgonzola (Italy) Potato dumplings tossed in creamy gorgonzola cheese sauce |
$ 17.90 |
| Ravioli Cardinale (Italy) Spinach & ricotta cheese stuffed pasta in tomato, wild mushrooms and mascarpone sauce |
$ 18.90 |
| Spaghetti Marinara (Italy) Noodles sautéed in white wine seafood sauce with diced tomato & basil |
$ 19.90 |
| Tallerines à la Catalana
(Spain) Flat noodles tossed in garlic tomato sauce with mussels, clams, prawns & squids |
$ 21.90 |
| Ravioli Lotus Singapore
(Fusion) Spinach & ricotta cheese pasta tossed with white wine sauce,diced tomato, fresh seafood and wild mushrooms, spiced up with a hint of chilli to blend with the local taste |
$ 22.90 |
| Risotto ai Funghi Porcini
(Italy) Italian style rice slow cooked in beef stock flavored with ceps mushrooms and Parmesan |
$ 22.90 |
| Paella à la Valenciana
(Spain) Rice baked with seafood, chicken and vegetables in saffron stock (Please allow 30 minutes) |
$ 23.90 |
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