SEAFOOD SPECIALITIES |
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Chilli Crab (Singapore) Very popular local recipe fried in the wok with chilli sauce served with rice (price x100grams) |
$ 4.90 |
| Black Pepper Crab (Singapore) It’s a must try for spicy food lovers served with steamed rice (price x100grams) |
$ 4.90 |
| Fish & Chips (England) Cod fish fillet battered and deep fried served with french fries |
$ 19.90 |
| BBQ Sting Ray (Singapore) Grilled Sting ray wing served with lime, sambal chilli sauce, achar and steamed rice |
$ 20.90 |
| Calamari & Onions a
la Grace (Montecarlo) Tender squids & onion rings breaded and deep fried served with French fries & tartare sauce |
$ 21.90 |
| Sotong & Udang Satay
(Malaysia) Barbequed squids and prawns satays served with rice cake, peanut sauce & achar pickles |
$ 22.90 |
| Ikan Goreng (Indonesia) Deep fried whole sea-bass flavored with coriander, sesame oil & Soy sauce served w/rice |
$ 25.90 |
| Gambas Frito (Spain) Fried shelled and breaded prawns on skewers flavored with chilli, served with French fries |
$ 25.90 |
| Salmon Steak in Hollandaise
Sauce (Holland) Fresh salmon pan-fried and coated with Hollandaise sauce served with potatoes & broccoli |
$ 26.90 |
| Green Curry Sea-Bass (Thailand) Sea-bass simmered in coconut cream and green curry gravy served with steamed rice |
$ 26.90 |
| Sautéed Scallops
(Hong Kong) Fresh scallops in the shell sautéed in the wok with chilli, garlic & oyster sauce served w/rice |
$ 27.90 |
| Grilled Prawns Brochette
(France) King prawns on skewer basted with garlic stir fried in creamy sauce served with French fries |
$ 28.90 |
| Wild King Prawns (Fusion) Marinated in garlic and grilled then tossed in the wok with Chinese sour sauce served w/rice |
$ 28.90 |
| Raffles Surf and Turf (Singapore) King prawns and chicken seared in the wok with cinnamon and lychees sauce served w/rice |
$ 28.90 |
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