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Cap Chay (China)
Mixed vegetables stir-fried in the wok with garlic and soy sauce, served
with steamed rice
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$
10.90 |
Sautéed Baby Kai
Lan (Thailand)
Local vegetable sautéed with vegetarian oyster sauce and garlic,
served with steamed rice
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$ 10.90 |
Vegetarian Sweet & Sour
Pork (Singapore)
Mock pork made of soy beans concocted in the traditional recipe, served with
steamed rice
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$ 15.90 |
Vegetable Couscous (Morocco)
Mixed vegetables simmered in tomato sauce with garlic & chilli,
served with steamed semolina
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$ 17.90 |
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