APPETIZERS |
|
|
|
|
Falafel (Lebanon) Chick peas patties mixed with coriander, chilli & onions, served with pita bread |
$ 7.90 |
| Calamari Fritti (Italy) Deep fried and battered in flour squid rings served with tartare sauce |
$ 9.90 |
| Escalivada (Spain) Marinated mixed capsicum, artichokes and onions the Andalusian style with Tuna |
$ 11.90 |
| Tapas (Spain) Selection of warm and cold tapas like omelet, meat balls, marinated eggplants and Spanish potato & beetroot salad |
$ 14.90 |
| Mezze Platte (Greece) Sample of appetizers like hummus, tzatziki, melitzanosalata, Kalamata olives, pita bread |
$ 14.90 |
| Escargot à la Parisienne
(France) Half dozen of snails baked with butter & garlic sauce |
$ 14.90 |
| Oysters Platter (France) Half dozen of fresh oysters served with lemon wedges and Tabasco sauce |
$ 19.90 |
|
|
|
|
SALADS |
|
|
|
| Insalata Contadina (Italy) Mixed lettuce with tomatoes, cucumbers, carrots and onions in Italian dressing |
$ 9.90 |
| Zorba’ s Salad (Greece) Lettuce, diced tomatoes, green peppers, onions, cucumbers, olives and Feta cheese |
$ 10.90 |
| Fattoush (Lebanon) Baked pita bread tossed with roman salad, tomato, onions, garlic, olive oil & lemon juice |
$ 12.90 |
| Insalata Caprese (Italy) Imported mozzarella cheese and tomato slices tossed with olive oil & basil |
$ 14.90 |
| Avocado & Chicken Salad
(Morocco) Avocado slices, roast chicken, lettuce, dried apricots, tomato and onions in balsamic dressing |
$ 16.90 |
| Prawn’s Tabbouleh
(Lebanon) Bulgur wheat mixed with fresh prawns, tomato, onions, herbs and mint in lemon dressing |
$ 17.90 |
| Salade Niçoise (France) Tuna chunks, anchovies, tomatoes, hard boiled egg, artichokes, green peppers & French beans, tossed in extra virgin olive oil, garlic and balsamic vinegar dressing |
$ 18.90 |
|
|