MEAT MAIN COURSES |
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| Lotus Burger
(Med Special) Our very own double beef burger, broiled with bacon & cheese served with French fries and Spanish salad |
$ 18.90 |
| Pollo Arrosto (Italy) Roasted half chicken basted with garlic, olive oil and rosemary served with baked potatoes |
$ 18.90 |
| Chicken Tajine (Morocco) Marinated in garlic, saffron, cinnamon and lemon, simmered in brown stock and dried fruit |
$ 20.90 |
| Chicken Cordon Bleu (France) Chicken breast stuffed with ham & cheese, breaded and deep fried served with French fries |
$ 23.90 |
| Cochinillo Asado (Spain) Pork chops marinated with cumin, garlic and herbs served with stewed vegetables |
$ 24.90 |
| Cotoletta alla Milanese
(Italy) Pork chop breaded and deep fried the Milan style, served with French fries |
$ 24.90 |
| Brochette de Viande et Saucisson
(France) Broiled pork, beef, lamb meat and spicy sausage skewer served with roasted potatoes |
$ 25.90 |
| Scaloppine ai Funghi (Italy) Veal escalope pan-fried in butter, white wine and ceps mushrooms served w/ mashed potatoes |
$ 25.90 |
| Souvlaki (Greece) Lamb marinated with bay leaves, thyme and lemon juice, seared on skewer with green peppers and onions, served with tzatziki salad. |
$ 25.90 |
| Lamb Couscous (Tunisia) Stewed lamb morsels in ripe tomatoes, onions, celery, carrots, peppers, eggplants, leeks and cumin on a steamed semolina flour cake |
$ 26.90 |
| Tagliata di Manzo (Italy) Beef tenderloin steak sliced and seared served on a bed of salad with Italian dressing |
$ 27.90 |
| Tournedos au Poivre Vert
(Montecarlo) Beef tenderloin roasted in olive oil with green peppercorn, garlic and fresh rosemary |
$ 27.90 |
| Ternera y Langusta Andaluz
(Spain) Veal escalope & Lobster medallions simmered in white wine, garlic, tomato sauce with bacon, olives and raisins, served with Arabs’ spinach |
$ 29.90 |
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