SEAFOOD MAIN COURSES |
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| Pescado Frito
(Gibraltar) The fish & chips colony style served with tartare & marinara sauce |
$ 18.90 |
| Psari Prati (Greece) Baked herbs’ flavored sea bass fillet served with onions, tomato & kalamata olives |
$ 18.90 |
| Calamari & Onions à la
Grace (Montecarlo) Deep fried and battered in flour tender squids and onion rings, served with French fries the way the unforgettable Monaco’s Princess love it |
$ 20.90 |
| Oysters Touché (Chef
Signature Dish) Half dozen poached in Touché Champagne beer, flavored with butter& lemon sauce served with garlic bread |
$ 22.90 |
| Cabillaud à la Provençale
(France) Cod fish simmered in tomato, garlic & parsley sauce served with boiled potatoes |
$ 22.90 |
| Gambas Frito (Spain) Ten deep fried breaded prawns on skewers served with chilli sauce & French fries |
$ 22.90 |
| Goans Seafood Curry (Portugal) Squids, prawns, clams, fish morsels and mussels in curry & coconut sauce |
$ 23.90 |
| Seafood Couscous (Morocco) Mixed seafood simmered in tomato & garlic sauce and chilli served with steamed semolina flour and harissa chilli sauce |
$ 24.90 |
| Branzino al Cartoccio (Italy) Whole sea bass baked with potatoes, tomatoes and Italian herbs in foil (Please allow 30 min.) |
$ 25.90 |
| Langoustine Marseille (France) Boiled crayfish served with garlic puree, parsley mousse and Parmentier potato salad |
$ 25.90 |
| Langostinos Catalana (Spain) King Prawns baked with extra virgin olive oil and garlic served with crudités |
$ 27.90 |
| Spiedino di Gamberi (Italy) Grilled prawns skewers marinated in garlic oil served with French fries |
$ 27.90 |
| Langouste à la Monégasque
(Montecarlo) Pan-fried lobster medallions coated with creamy mushroom & garlic sauce, pine nuts and shaved parmesan served with potato puree |
$ 29.90 |
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