Gratin Dauphinois (France)
Potatoes broiled with egg, garlic, cream, butter and Gruyere cheese

Ratatouille (France)
Mixed vegetables, peppers, onions, eggplants, leeks and zucchini simmered tomato sauce

Vegetable Couscous (Morocco)
Mixed vegetables simmered in tomato sauce with garlic and harissa chilli sauce, served with steamed semolina