APPETIZERS & SALADS |
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Curry Samosas (India) Deep fried puff pastry stuffed with vegetables in curry sauce |
$ 7.90 |
| Vietnamese Spring Rolls
(Vietnam) Prawn meat wrapped in crispy rice flour rolls served with fish sauce |
$ 8.90 |
| Sotong Salad (Singapore) Blanched squid concocted with chilli & lime sauce with tomato and coriander |
$ 12.90 |
| Caesar goes to Singapore
(Fusion) Crunchy Roman lettuce tossed with Ayam Panggang, croutons and the famous Caesar dressing |
$ 14.90 |
| Larb Kai (Laos) Minced chicken breast marinated in lemon juice and blanched in seafood stock, tossed with chilli, shallots, mint leaves and parsley |
$ 15.90 |
| Avocado & Seafood Salad
(Chile) Salad made of fresh prawns, salmon, squids, mussels & avocado wedges tossed with extra virgin olive oil & balsamic aged vinegar |
$ 16.90 |
| Thai Beef Salad (Thailand) Tender slices of beef marinated in lime juice, laid on glass noodles, with chilli & coriander leaves |
$ 18.90 |
| Oysters Prayer (France) Half dozen of fresh imported oysters served nature with lemon wedges |
$ 19.90 |
| Lotus Mezze (Chef Recommendation) Sampling of appetizers on biryani rice from our menu, satays, fried tofu, prawn crakers, oyster, sprig roll, curry samosa, achar and peanut sauce |
$ 20.90 |
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