MEAT MAIN COURSES |
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Babi & Ayam Satay (Bali) Pork & Chicken skewers barbecued according to the Balinese tradition, flavored with peanut sauce served with steamed rice cake |
$ 19.90 |
| Green Curry Chicken (Thailand) Tender chicken morsels in green curry gravy slightly hot spicy served w/rice |
$ 22.90 |
| Sweet & Sour Pork (China) Pork morsels wok’s fried with pineapple, vegetables served with steamed rice |
$ 23.90 |
| Ayam Panggang (Malaysia) Whole spring chicken marinated in spicy sauce and barbecued Malay style, served with steamed rice & cucumber salad |
$ 27.90 |
| Black Pepper Beef (Singapore) Beef tenderloin stir-fried in the wok with black peppercorn, peppers, ginger & soy sauce served with steamed rice |
$ 28.90 |
| Lamb in Rendang Sauce (Malaysia) Simmered lamb loin in coconut and local spices gravy served with biryani rice |
$ 30.90 |
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SEAFOOD MAIN COURSES |
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| BBQ Sting Ray (Singapore) Grilled sting ray wing served with lime, sambal chili sauce & steamed rice |
$ 26.90 |
| Sotong & Udang Satay
(Malaysia) Squids & prawns skewers BBQ and served with sambal chili sauce & steamed rice cake |
$ 28.90 |
| Ikan Pepes (Indonesia) Sea-bass wrapped in banana leave with sambal chili sauce and barbecued, served with steamed rice |
$ 28.90 |
| Butter King Prawns (China) Wok’s classic recipe made with fresh prawns in butter garlic sauce served with steamed rice |
$ 28.90 |
| Black Pepper or Chilli Crab
(Singapore) Sri Lanka’s crab cooked in Singaporean style chili sauce, hot spicy, fresh and mouth-watering, served with steamed rice |
$ 29.90 |
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