VEGETABLE COURSES |
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| Sambal Kang
Kong Spinach like vegetables fried with garlic and Sambal chili |
$ 8.90 |
| Bean Sprouts Sautéed with salted fish, garlic and soy sauce |
$ 8.90 |
| Sautéed Baby Kai
Lan (Thailand) Local vegetable sautéed in the wok with garlic & oyster sauce, served with rice |
$ 8.90 |
| Cap Chai (China) Stir-fried mixed vegetables in soy sauce and garlic, served with steamed rice |
$ 12.90 |
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VEGETARIAN COURSES |
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| Vegetables Fried Rice Fried in the wok with mixed vegetables, egg and soy sauce |
$ 12.90 |
| Vegetable Curry (Singapore) Eggplants, cabbage, potato, carrot & boiled egg in curry sauce served with roti prata |
$ 13.90 |
| Tauhu Goreng (Malaysia) Fried tofu served with peanuts sauce, bean sprouts, cucumber & boiled egg |
$ 13.90 |
| Sweet & Sour Soy Pork
(China) Soy beans made” pork” in the traditional sauce with pineapple and vegetables |
$ 15.90 |
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