MEAT MAIN COURSES |
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| Spring Chicken (Half) | $ 16.90 |
| Mergues hot spicy sausages | $ 19.90 |
| Pork Chop | $ 23.90 |
| Spring Chicken (Whole) |
$ 25.90 |
| Mixed Skewer (Pork, lamb,
beef & chicken) |
$ 25.90 |
| Beef Tenderloin (min 200gm) |
$ 28.90 |
| Lamb Rack |
$ 29.90 |
| T-Bone Steak (min 600gm) |
$ 32.00 |
| Mixed Grill (chicken, pork,
lamb, beef and satay) |
$ 39.00 |
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SEAFOOD MAIN COURSES |
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| Squid |
$ 19.90 |
| Sting Ray Wing |
$ 20.90 |
| Sea-bass (Whole Fish) |
$ 23.90 |
| Salmon Steak |
$ 25.90 |
| Swordfish Steak (min 200gm) |
$ 26.90 |
| King Prawns (min 300gm) |
$ 29.90 |
| Crab |
$ 29.90 |
| Lobster (x100gm) |
$ 12.00 |
| Mixed Grill (Squid, swordfish,
king prawns, sting ray & satay) |
$ 39.00 |
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All western main courses are garnished with green salad |
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SIDE ORDERS |
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| French Fries -or- Potato Wedges -or- Boiled Broccoli |
$ 6.90 |
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Side sauces available: |
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